Steamé

The Montreal Hot Dog, also known locally as “steamé” or “steamies,” is a staple in Montreal, Quebec. Its distinct characteristics include a steamed all-beef or pork hot dog served in a side-split, steamed bun. The preferred condiments typically include mustard, chopped onions, and coleslaw. Poutine, a classic Quebec dish of fries topped with cheese curds and gravy, is a common side dish paired with Montreal Hot Dogs.

The origins of the Montreal Hot Dog trace back to the early 20th century, coinciding with a wave of immigration and the rise of quick-service lunch counters and diners in the city. This period saw a demand for affordable and fast meals, leading to the popularization of the hot dog in local eateries.

One of the earliest and most iconic establishments serving Montreal Hot Dogs is Wilensky's, which opened in 1932 and still operates today. Another significant venue is the chain La Belle Province, founded in 1967 and known for its fast-food offerings, including the Montreal Hot Dog.

Two variations of the Montreal Hot Dog have emerged: the "steamé" and the "toasté." The "steamé," as mentioned, is steamed, while the "toasté" is grilled or toasted, providing a different texture. Both varieties remain popular, catering to differing personal preferences.

The Montreal Hot Dog has become a culinary symbol of the city, reflecting its working-class roots and cultural diversity. Its simplicity and ease of preparation contribute to its ongoing popularity both in fast-food chains and mom-and-pop establishments throughout Montreal.

Over the decades, the Montreal Hot Dog has maintained its status as a beloved local fast food, embedding itself firmly in the city’s culinary traditions.