Sindhi Biryani is a traditional rice dish originating from the Sindh province of Pakistan. It is a variant of the traditional biryani, noted for its spiciness and aromatic nature. The dish reflects the rich culinary heritage of the Sindhi people, known for their vibrant and flavorful cuisine.

The basic ingredients include rice, meat (commonly chicken, mutton, or beef), yogurt, tomatoes, and a variety of spices such as cumin, coriander, nutmeg, cardamom, cloves, and red chili powder. What sets Sindhi Biryani apart from other biryani types is its generous use of green chilies and sour yogurt, which imparts a distinct tangy and spicy flavor profile. Additionally, dried plums (alu Bukhara) are often added to provide a subtle sweetness to the dish.

Its preparation involves marinating the meat with yogurt and spices before cooking. The rice is parboiled separately and then layered with the meat mixture. Fried onions, mint, and cilantro are typically used as garnish. Saffron or food coloring may be added to give the rice a vibrant appearance.

Historically, biryani has its roots in Persian cuisine and was brought to the Indian subcontinent by Iranian travelers and merchants. Over time, it evolved differently across various regions, including Sindh.

Sindhi Biryani is a popular dish for both special occasions and everyday meals in Pakistan. It is often served with raita (yogurt sauce) or salad. Its rich taste and aroma have made it a beloved dish not only in Pakistan but also among South Asian communities around the world. Sindhi Biryani represents more than just a culinary delight; it reflects the cultural exchanges and history of the Sindh region.