Princess

The dish known as "Princess" in Bulgaria, referred to as "princesski" or "pritseski" (принцеси) in Bulgarian, is a popular open-faced sandwich that is typically consumed as a snack or breakfast item. It predominantly features slices of bread topped with a mixture usually composed of minced meat and grated cheese, and then it is baked until the toppings are cooked.

The origins of the name "Princess" for this dish are not entirely clear, but it is suggested that the name might be linked to the dish's appealing presentation and flavorful toppings, reminiscent of a royal or special treat. The simplicity and affordability of the ingredients have made it a staple in Bulgarian households, especially during the communist era when resources were limited and people sought creative ways to use bread leftovers.

The typical preparation involves mixing minced pork or beef with spices such as paprika, black pepper, and salt. The meat mixture is spread evenly over slices of stale or fresh bread, topped with a layer of grated yellow cheese—commonly kashkaval, a type of semi-hard cheese prevalent in Bulgaria. The bread slices are placed in an oven and baked until the meat is thoroughly cooked and the cheese melts and begins to bubble and brown.

Regional and personal variations of Princesski exist, with some recipes incorporating additional ingredients like eggs, vegetables, or various herbs to enhance the flavor. This flexibility contributes to the dish's widespread appeal across Bulgaria. In recent years, Princesski have been featured not only in home settings but also in Bulgarian cafes and fast-food establishments, maintaining their presence as a beloved traditional snack.