Mie Ayam is a popular Indonesian noodle dish consisting of wheat noodles topped with diced chicken meat. The term "Mie" refers to noodles, and "Ayam" means chicken in Indonesian.

The origins of Mie Ayam are closely linked to the Chinese community in Indonesia, particularly those of Hokkien and Cantonese descent who migrated to the region. These communities brought with them their culinary techniques and ingredients, including methods for making noodles and processing chicken.

Typically, Mie Ayam is served with a generous portion of boiled noodles that have been lightly coated in soy sauce and oil. The chicken is usually prepared by simmering or braising it in a mixture that may include soy sauce, garlic, and various other seasonings until tender. The meat is then diced or shredded and served atop the noodles.

Mie Ayam is often garnished with chopped green onions, crispy fried shallots, and sometimes slices of blanched green leafy vegetables like bok choy. Accompaniments often include sliced pickled vegetables, chili sauce, and sometimes a small bowl of chicken broth served on the side.

The dish is ubiquitous in Indonesia and can be found in various settings, from street food stalls (known as warungs) to more formal dining establishments. There are regional variations; in some areas, the dish may include additional ingredients like mushrooms or different herbs and spices, altering its flavor profile.

Mie Ayam is also notable for its affordability and ubiquity, making it an everyday meal for many Indonesians. Despite its Chinese roots, the dish has been fully integrated into Indonesian culinary culture, reflecting the blending and adaptation of culinary practices in the archipelago.