Meskouta is a traditional Moroccan cake known for its simple preparation and versatility. It is commonly referred to as a Moroccan tea cake and is a staple in many households across Morocco. The cake is often made to accompany afternoon tea or coffee and is typically served during casual family gatherings.

Historically, Meskouta's popularity in Morocco can be attributed to its straightforward recipe, which utilizes ingredients that are generally available in Moroccan kitchens. The basic ingredients include flour, sugar, eggs, oil, milk, baking powder, and sometimes freshly-squeezed orange juice for flavor. This reflects Morocco's access to citrus fruits, particularly oranges, which are abundant in certain regions of the country.

There is no single definitive version of Meskouta; variations exist depending on regional preferences and family traditions. Some versions incorporate yogurt for a denser texture or add flavorings like vanilla, lemon zest, or almond. The flexibility of the recipe allows it to be adapted to what's on hand, making it an enduring part of Moroccan culinary culture.

Meskouta is typically baked in a circular cake pan, often a bundt form, but can also be made in rectangular or loaf pans. After baking, it might be dusted with powdered sugar or served plain. It is known for its moist texture, likely due to the inclusion of oil instead of butter, and its ability to stay fresh for several days without refrigeration.

Culturally, Meskouta is often associated with everyday life rather than special occasions, distinguishing it from more elaborate Moroccan desserts. The cake is a testament to the home cooking that characterizes much of the nation's cuisine, reflecting a balance between practicality and flavor.