Manakish

Manakish is a traditional Levantine dish made of dough topped with a mixture of za'atar and olive oil. It is a popular breakfast food in countries like Lebanon, Syria, Palestine, and Jordan.

Manakish has been consumed in the Levant region for centuries, with its origins dating back to ancient times. The dish is believed to have originated in ancient Phoenicia, where it was known as "mankouche" and was a staple food for sailors due to its long shelf life.

The dough used for Manakish is typically made from flour, water, yeast, salt, and sugar. The za'atar topping is made from a mixture of dried thyme, sesame seeds, sumac, and salt, blended with olive oil to create a paste.

Manakish is traditionally baked in a wood-fired oven called a "saj," which gives it a distinctive smoky flavor. Modern variations of Manakish may be baked in conventional ovens or even on stovetops.

In addition to traditional za'atar topping, Manakish can also be topped with ingredients such as cheese, ground meat, or vegetables, depending on personal preference.

Manakish is typically served hot and can be eaten on its own or with a side of vegetables, pickles, or yogurt.

Today, Manakish is a popular street food in the Levant region and can be found in bakeries, markets, and restaurants throughout the Middle East and beyond. It is enjoyed by people of all ages and is considered a comforting and flavorful breakfast or snack.