Lihapiirakka is a Finnish meat pie, a popular street food item in Finland. It is typically made from a wheat flour dough that is deep-fried and filled with a mixture of minced meat and rice. The traditional filling consists of ground beef or pork mixed with cooked rice, and often seasoned with onions, salt, and pepper. Sometimes hard-boiled eggs or spices may be added for additional flavor.

The origins of lihapiirakka are not precisely documented, but it is believed to have roots in the Karelian region's culinary traditions, sharing some influence with Russian pastries like pirozhki. Over time, it became widespread across Finland and is commonly available at kiosks, gas stations, and supermarkets.

Lihapiirakka can be consumed as a quick snack or a more substantial meal when served with condiments. Typical accompaniments include mustard, ketchup, or a Finnish remoulade known as "rosolli." It is often enjoyed with milk or coffee.

In Finnish culture, lihapiirakka has a reputation as comfort food, appreciated for its simplicity and heartiness. It is particularly favored during the colder months due to its warm and satisfying nature. Due to the influence of fast food, modern variations of lihapiirakka might include fillings like cheese or vegetables, although the classic meat and rice version remains most common.

The availability of premade lihapiirakka in supermarkets has made it a convenient option for home consumption. However, the dish is still a common homemade treat, particularly in family settings, where it might be prepared for festive occasions or as part of a buffet.

Despite the simple ingredients, lihapiirakka holds a special place in Finnish cuisine as an enduring and reliable food choice across generations.