Ipekere is a traditional Nigerian snack primarily made from plantains. It is a staple in many Nigerian households and is especially popular as a street food. The preparation of Ipekere involves slicing plantains into thin pieces and deep-frying them until they are crispy. The plantains used can be either ripe or unripe, which affects the flavor and texture of the final product; ripe plantains yield a sweeter taste, while unripe ones result in a more starchy and less sweet chip.

Originating from Nigeria's Yoruba-speaking regions, Ipekere is linked to the broader West African tradition of utilizing locally available ingredients such as plantains for snacks and meals. Plantains themselves have been cultivated in West Africa for centuries and are a crucial part of the region's cuisine. The snack is similar to other plantain chips consumed throughout the Caribbean and Latin America, pointing to the shared culinary practices across regions that have experienced historical connections like the transatlantic slave trade.

The name "Ipekere" is derived from the Yoruba language, reflecting the dish's strong cultural roots. This dish is often compared to its banana counterpart chips but is distinct due to its use of plantains, which are firmer and less sweet than bananas.

Ipekere is not only consumed as a casual snack but is also used in various social gatherings, parties, and festive occasions. It has gained popularity beyond Nigeria, often available in African grocery stores worldwide. Commercially, Ipekere has been packaged and marketed in various forms, making it accessible to a broader audience. Despite its availability, homemade Ipekere remains preferred by those who appreciate the opportunity to control the level of ripeness and spice in their preparation.