Gulha is a traditional snack food from the Maldives, specifically recognized as part of the local Maldivian cuisine. It is a type of bite-sized dumpling made from a dough consisting primarily of finely ground rice flour. The small dumplings, usually spherical in shape, encase a spiced filling primarily based on tuna, which is a staple in the Maldivian diet due to the nation's geographical location in the Indian Ocean.

The filling typically includes smoked or canned tuna, coconut, onions, and a blend of chili, lime, and other spices to create a mix known as 'mas riha' (fish curry). Grated coconut adds texture, while the blend of spices provides the characteristic Maldivian flavor. Some variations may include additional ingredients like curry leaves or ginger for enhanced taste.

Once filled, the dumplings are usually deep-fried until golden brown, giving them a crunchy exterior while maintaining a moist filling. This cooking process contributes to their popularity as a convenient and portable snack food.

Gulha is often prepared in households for special occasions and gatherings. It’s a common component of 'hedhikaa,' which refers to snacks or short eats enjoyed during tea time, akin to afternoon tea in other cultures. Due to its popularity, Gulha is also commonly available in local cafes and tea shops across the Maldives.

Gulha’s significance extends beyond just being a snack; it reflects the adaptation and use of available resources, like tuna and coconut, prevalent in the Maldives. It represents a blend of South Asian and Arabic influences seen in Maldivian culinary traditions. This dish showcases the ingenuity in the island nation’s cuisine to utilize staple ingredients creatively in everyday and festive dishes.