The Dodger Dog is a hot dog named after the Los Angeles Dodgers, a Major League Baseball team. It is served at Dodger Stadium in Los Angeles, California. The hot dog was created by Thomas Arthur, the team's food concessionaire, during the early 1960s.

Originally, the Dodger Dog was produced by Farmer John, a California-based meatpacking company. The hot dog itself is 10 inches long, making it larger than a standard hot dog. It comes in both a grilled and a steamed version, offering patrons a choice. The grilled version is cooked on an open flame, while the steamed version is cooked by steam heat.

A standard Dodger Dog is traditionally served in a steamed bun. Condiments such as mustard, ketchup, onions, and relish are available for customization.

In 2021, the contract with Farmer John ended, and the Dodgers switched their hot dog supplier to Papa Cantella's, another local company. This change was implemented to incorporate fresher and more natural ingredients without altering the iconic status of the Dodger Dog.

The Dodger Dog is a popular cultural icon among Dodgers fans and holds a notable place in the American sports food landscape. It isn't limited to the stadium; it is sometimes available in Southern California supermarkets under the Farmer John brand.

The popularity of the Dodger Dog has made it the most sold hot dog in Major League Baseball. It is an integral part of the Dodger Stadium experience for many fans. Various outlets have reported selling millions of Dodger Dogs each season, demonstrating its staple status not only among local fans but also attracting visitors to the stadium seeking the complete game-day experience.