Cherry Kebab, known as "Kebab b'il Karaz" in Arabic, is a traditional Syrian dish that originates from Aleppo, a city in northern Syria. Aleppo is renowned for its rich culinary heritage and diverse food culture, influenced by the convergence of various civilizations over centuries.

The main ingredients of Cherry Kebab are ground lamb or beef, which is mixed with spices and shaped into meatballs or kebabs. These are cooked in a sauce made primarily from sour cherries—sometimes referred to as morello cherries—giving the dish its distinct sweet and sour profile. The use of sour cherries sets Cherry Kebab apart from more commonly found savory kebab recipes.

Aleppo's culinary diversity stems from its historical position as a major trading hub along the Silk Road. This position facilitated the exchange of goods, spices, and culinary traditions, which influenced local food practices, including the adaptation of fruits in savory dishes.

The dish is typically served with garnishes such as toasted nuts, often pine nuts or almonds, and is accompanied by rice or bread. The sweet and tangy flavor of the cherries complements the savory and spiced meat, creating a balance characteristic of Middle Eastern cuisine.

Cherry Kebab holds cultural significance and is often served during special occasions and family gatherings. It is representative of the Aleppine kitchen, showcasing the city's use of seasonal produce and spices. Despite the challenges facing Aleppo and Syria due to conflict, traditional dishes like Cherry Kebab continue to be prepared by Syrian communities around the world, preserving cultural heritage and culinary traditions.

The preparation of Cherry Kebab may vary slightly between households, but the fundamental components and techniques remain consistent, maintaining its identity as a hallmark of Syrian gastronomy.