Chataamari

Chataamari is a traditional dish from Nepal, specifically associated with the Newar community of the Kathmandu Valley. This dish is often referred to as the 'Nepali pizza' due to its flat, round shape and the variety of toppings that can be used.

Chataamari is made from rice flour batter, which is spread thin on a hot skillet to form a crepe-like base. The base can be topped with a range of ingredients, commonly including minced meat (buffalo, chicken, or pork), eggs, onions, tomatoes, green chilies, and cilantro. For a vegetarian version, toppings might include just eggs and vegetables.

Historically, Chataamari was prepared during special occasions and festivals within the Newar community. It is especially popular during the festival of Yomari Punhi, which celebrates the full moon in December. Over time, its popularity has grown, and it is now commonly found in many restaurants and street food stalls across Nepal.

The process of making Chataamari starts with mixing rice flour with water to create a smooth batter. The batter is poured onto a heated skillet and spread thinly using the back of a spoon. Once the base starts to cook, toppings are added, and the Chataamari is cooked until the edges are crisp and the toppings are fully cooked.

Chataamari is typically served as an appetizer or a snack, although it can also be a main dish. It is often accompanied by achar, a type of Nepali pickle made from vegetables or fruits and spiced with mustard seeds, ginger, and garlic.

In addition to Newar households, Chataamari has gained recognition among various Nepalese communities and has become a popular dish that represents Nepalese cuisine in international contexts.

The dish remains a significant cultural symbol for the Newar people and holds importance in preserving the culinary heritage of Nepal.